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indianmedium
Egg Curry
This comforting and rich egg curry is perfect for a cozy family dinner. The spices meld beautifully to create a delightful sauce.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Ingredients
- 4eggs
- 1 largeonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 1 tspcoriander powder
- 1 tspcumin powder
- 1/2 tspturmeric
- 2 tbspcooking oil
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Boil the eggs until hard, then peel and set aside.
- 02
Heat oil in a pan, sauté onions until they are golden brown.
- 03
Add ginger-garlic paste and chopped tomatoes. Cook until tomatoes are soft.
- 04
Stir in spices, then add boiled eggs. Gently coat eggs with the sauce.
- 05
Simmer for 10 minutes. Garnish with cilantro before serving.
