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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are a family favorite, combining tender chicken with rich enchilada sauce and gooey cheese. Perfect for satisfying cravings any night of the week.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsshredded chicken
- 1 cupenchilada sauce
- 8 piecestortillas
- 1 cupshredded cheese
- 1 mediumonion
- 1 teaspooncumin
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté onions in a pan until translucent.
- 03
Mix shredded chicken, onion, cumin, and half of the enchilada sauce.
- 04
Fill tortillas with the chicken mixture, roll, and place in a baking dish.
- 05
Top with remaining enchilada sauce and cheese.
- 06
Bake for 25 minutes until cheese is bubbly.
