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indianmedium
Methi Thepla
A flavorful Indian flatbread made with fenugreek leaves and spices. It's perfect for meal prep and can be enjoyed with yogurt or pickles.
Ready in 40 minutes · serves 6 · 250 calories per serving · indian cuisine.
40
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/2 cupyogurt
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 inchginger
- 2 tablespoonsoil
- 1 teaspoonsalt
Instructions
- 01
Mix flour, fenugreek leaves, and spices; knead into dough.
- 02
Divide dough into balls and roll out into flatbreads.
- 03
Cook on a hot tawa until golden brown on both sides.
- 04
Serve warm with yogurt or pickles.
