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indianmedium
Methi Paratha
These flaky Indian flatbreads are infused with fenugreek leaves, adding a unique flavor and nutrition profile. They're perfect as a side to curries or enjoyable on their own with yogurt.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- as neededwater
- 1 teaspoonsalt
- for cookingghee
Instructions
- 01
In a bowl, mix flour, chopped fenugreek leaves, and salt.
- 02
Gradually add water to form a soft dough.
- 03
Divide into balls and roll out into flatbreads.
- 04
Cook on a hot skillet, applying ghee until golden on both sides.
- 05
Serve with yogurt or pickles.
