Browse more recipes
indianeasy
Pulao
This easy one-pot rice dish is made with spices and vegetables, making it a quick and budget-friendly meal option for busy weeknights.
Ready in 35 minutes · serves 4 · 330 calories per serving · indian cuisine.
35
min total
4
servings
330
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 2 piecesbay leaves
- 3 cupswater
Instructions
- 01
Wash and soak basmati rice for 30 minutes.
- 02
In a pot, heat oil and sauté the chopped onion until translucent.
- 03
Add ginger and cumin seeds and sauté for a minute.
- 04
Add mixed vegetables and cook for 5 minutes.
- 05
Add drained rice and water, bring to a boil, then cover and simmer until rice is cooked, about 15 minutes.
- 06
Fluff with a fork and serve.
