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mexicanhard
Mole Poblano
This rich and complex sauce combines chocolate and spices for a deeply flavored mole that is perfect over chicken. Many enjoy the challenge of mastering this traditional recipe.
Ready in 180 minutes · serves 6 · 650 calories per serving · mexican cuisine.
180
min total
6
servings
650
cal / serving
Ingredients
- 3 lbschicken
- 5 unitsdried chiles
- 2 ozchocolate
- 2 unitstomato
- 1 unitonion
- 1/2 cupalmonds
Instructions
- 01
Toast dried chiles and almonds, then blend with other ingredients.
- 02
Bring chicken to boil and simmer until cooked through.
- 03
Combine chicken with the mole sauce and simmer for 30 minutes.
