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mexicaneasy
Shrimp Ceviche
Fresh shrimp ceviche is light and refreshing, perfect for warm days. Marinated in lime juice, with tomatoes and avocado, it makes a fantastic appetizer or light meal.
Ready in 15 minutes · serves 4 · 300 calories per serving · mexican cuisine.
15
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 2 mediumtomato
- 1 largeavocado
- 1/2 cupcilantro
- 1 smallonion
- 1 teaspoonsalt
Instructions
- 01
Chop shrimp into small pieces and toss with lime juice, allowing to marinate for 30 minutes.
- 02
Dice tomatoes, avocado, and onion; combine with marinated shrimp and chopped cilantro.
- 03
Season with salt and serve chilled with tortilla chips.
