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americaneasy
Crispy Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze make an irresistible side dish that elevates any meal.
Ready in 35 minutes · serves 4 · 200 calories per serving · american cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundBrussels sprouts
- 2 tablespoonsolive oil
- 1/4 cupbalsamic vinegar
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Trim and halve Brussels sprouts, toss with olive oil, salt, and pepper.
- 03
Spread on a baking sheet and roast for 20-25 minutes until crispy.
- 04
Drizzle with balsamic vinegar before serving.
