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indianmedium
Vegetable Samosas
Crispy on the outside and filled with spiced potatoes and peas, Vegetable Samosas are the perfect snack for any occasion. Enjoy them with tangy tamarind chutney for an added burst of flavor.
Ready in 60 minutes · serves 6 · 350 calories per serving · indian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 cuppeas
- 1 mediumonion
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- for fryingvegetable oil
- 2 cupsflour
- to kneadwater
Instructions
- 01
Boil and mash potatoes; mix with peas and spices.
- 02
Prepare dough by mixing flour, water, and a pinch of salt.
- 03
Roll out dough, cut into circles, fill with the mixture, and shape into triangles.
- 04
Deep fry until golden brown and serve hot.
