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indianmedium
Stuffed Paratha
A delicious and comforting dish where flatbreads are stuffed with spiced potatoes or other fillings, making it popular for breakfast or lunch.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 2 mediumpotatoes
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Boil and mash potatoes, mix with chopped onion, ginger, cumin, and salt.
- 02
Make a dough with whole wheat flour and water; roll out small circles.
- 03
Stuff each circle with the potato mixture, seal, and roll out again.
- 04
Cook on a hot griddle until golden on both sides, brushing with oil.
