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indianmedium
Kadhi Pakora
A delicious curry made with yogurt and chickpea dumplings, Kadhi Pakora is a comforting dish that is perfect with steamed rice.
Ready in 65 minutes · serves 4 · 360 calories per serving · indian cuisine.
65
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyogurt
- 1 cupchickpea flour
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 2 tablespoonsoil
- 4 cupswater
- to tastesalt
Instructions
- 01
Mix yogurt with water and whisk until smooth.
- 02
In a pot, heat oil and add cumin seeds until they splutter.
- 03
Stir in chickpea flour and cook until golden.
- 04
Add yogurt mixture, turmeric, and salt; simmer until thick.
- 05
Fry chickpea flour dumplings in oil until golden and add to the curry.
- 06
Serve warm with rice.
