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Pico de Gallo

Pico de Gallo

This fresh salsa made from diced tomatoes, onions, and cilantro is a must-have for adding flavor to any Mexican meal. It's refreshing and easy to make.

Ready in 10 minutes · serves 4 · 40 calories per serving · mexican cuisine.

10
min total
4
servings
40
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 3 mediumtomatoes
  • 1 smallonion
  • 1/2 bunchcilantro
  • 1 tablespoonlime juice
  • 1 smalljalapeño
  • to tastesalt

Instructions

  1. 01

    Dice tomatoes, onion, and jalapeño. Mix them with chopped cilantro.

  2. 02

    Add lime juice and salt to taste. Mix thoroughly.

  3. 03

    Serve as a condiment or side dish.

Recipe via Weeknight Win

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