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thaieasy
Red Curry Lentils
A hearty and flavorful vegetarian dish, this red curry lentil recipe is great for meal prep and is loaded with protein and fiber.
Ready in 40 minutes · serves 4 · 320 calories per serving · thai cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 cancoconut milk
- 2 tbspred curry paste
- 2 cupsspinach
- 1 piecesonion
- 3 cupsvegetable broth
Instructions
- 01
Sauté chopped onion until translucent, then add red curry paste.
- 02
Stir in lentils and vegetable broth, bringing to a simmer.
- 03
Add coconut milk and spinach, cooking until lentils are tender.
