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indianmedium
Vegetable Biryani
A vibrant one-pot dish, Vegetable Biryani combines fragrant basmati rice with mixed vegetables and spices. It’s a hearty meal perfect for lunch boxes or family dinners.
Ready in 55 minutes · serves 4 · 450 calories per serving · indian cuisine.
55
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 4 cupswater
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse basmati rice until the water runs clear and soak for 30 minutes.
- 02
Heat oil in a pan, add sliced onions, and sauté until golden.
- 03
Add minced garlic and ginger, cooking for 1-2 minutes.
- 04
Stir in mixed vegetables and biryani masala, cooking for 5 minutes.
- 05
Add soaked rice and water; bring to a boil and simmer until rice is cooked.
- 06
Fluff and serve hot with raita.
