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indianeasy
Vegetable Pulao
This quick and easy rice dish loaded with seasonal vegetables makes for a nutritious weeknight meal.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pot and add cumin seeds.
- 02
Add sliced onions and sauté until golden.
- 03
Stir in vegetables and sauté for a few minutes.
- 04
Add rinsed rice and water; bring to a boil.
- 05
Reduce heat, cover, and cook until rice is done.
