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mexicanhard
Beef Barbacoa Tacos
Slow-cooked beef barbacoa is melt-in-your-mouth tender, making these tacos a true crowd-pleaser. Infused with spices and served with fresh toppings, they're perfect for special gatherings.
Ready in 140 minutes · serves 8 · 600 calories per serving · mexican cuisine.
140
min total
8
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundsbeef chuck roast
- 2 pieceschipotle peppers in adobo
- 1 largeonion
- 4 clovesgarlic
- 2 cupsbeef broth
- 1/4 cuplime juice
- 16 piecescorn tortillas
Instructions
- 01
In a slow cooker, combine all ingredients, ensuring the beef is coated in spices.
- 02
Cook on low for 8 hours or high for 4 hours until tender.
- 03
Shred beef and serve in corn tortillas with toppings of your choice.
