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indianeasy
Aloo Gobi
Aloo Gobi is a simple yet delicious dish made with potatoes and cauliflower seasoned with spices. It's a versatile vegetarian option that goes well with any Indian meal.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 1/2 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds until they crackle.
- 02
Add chopped onions and sauté until translucent.
- 03
Add ginger, turmeric, and other spices; cook for 2 minutes.
- 04
Stir in potatoes and cauliflower, adding a little water.
- 05
Cover and cook until veggies are tender, seasoning with salt.
