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koreaneasy
Kimchi Fried Rice
A quick and easy dish perfect for using up leftover rice and kimchi. This flavorful fried rice is spicy, savory, and can be customized with your favorite protein.
Ready in 25 minutes · serves 3 · 400 calories per serving · korean cuisine.
25
min total
3
servings
400
cal / serving
Ingredients
- 3 cupscooked rice
- 1 cupkimchi
- 2 stalksgreen onions
- 2 tablespoonssoy sauce
- 1 largeegg
- 1 tablespoonsesame oil
Instructions
- 01
In a pan, heat sesame oil and sauté chopped kimchi for a few minutes.
- 02
Add the cooked rice and soy sauce, stirring to combine.
- 03
Push the rice to one side, crack an egg into the pan, and scramble it.
- 04
Mix the egg into the rice, top with chopped green onions, and serve.
