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mexicaneasy
Mexican Street Corn
Elote is the quintessential Mexican street food, bursting with flavor and the perfect side dish for any meal. This easy recipe will have you craving some sunshine and fresh flavors!
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 unitlime
- 1 teaspoonchili powder
- 1 bunchcilantro
Instructions
- 01
Grill corn until charred on all sides.
- 02
Spread mayonnaise over cooked corn.
- 03
Sprinkle with cotija cheese, chili powder, and cilantro.
- 04
Drizzle fresh lime juice over the top.
