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indianmedium
Butter Chicken
Creamy, buttery, and packed with flavors, Butter Chicken is a rich dish that everyone loves. Perfect for special occasions or comforting dinners.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gboneless chicken
- 1 cupyogurt
- 50 gbutter
- 1 cuptomato puree
- 1/2 cupcream
- 1 tspgaram masala
- 1 tspchili powder
- 1 tbspginger-garlic paste
- to tastesalt
- 2 tbspoil
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
- 02
Heat oil and butter, sauté the marinated chicken until cooked.
- 03
Add tomato puree and simmer for 15 minutes.
- 04
Stir in cream, adjust seasoning and cook for another 5 minutes.
- 05
Serve with naan or rice.
