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indianeasy
Dal Tadka
This flavorful lentil dish is comfort food at its finest. It's nutritious, budget-friendly, and pairs perfectly with rice or roti.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 2 piecesgreen chilies
- 1 bunchcilantro
- 2 tablespoonsoil
Instructions
- 01
Cook lentils until tender and set aside.
- 02
In a separate pan, heat oil and sauté cumin seeds, onions, ginger, and garlic.
- 03
Add chopped tomatoes and spices; cook until tomatoes are soft.
- 04
Mix in lentils and simmer for 10 minutes.
- 05
Garnish with cilantro and serve with rice or roti.
