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indianeasy
Masoor Dal
A simple and nutritious red lentil dish, ideal for a quick meal. It's quick to cook and full of flavor, making it a favorite for weeknight dinners.
Ready in 25 minutes · serves 4 · 200 calories per serving · indian cuisine.
25
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1/2 teaspoonturmeric
- to tastesalt
- for garnishcilantro
Instructions
- 01
Rinse lentils until water runs clear.
- 02
In a pot, heat oil and add cumin seeds until they splutter.
- 03
Sauté onions, ginger, and garlic until soft.
- 04
Add chopped tomatoes, lentils, and spices, cook until lentils are soft.
- 05
Garnish with cilantro before serving.
