Browse more recipes
indianmedium
Panneer Butter Masala
A rich and creamy dish featuring paneer cooked in a buttery tomato sauce. It's a favorite at Indian restaurants and easy to make at home.
Ready in 55 minutes · serves 4 · 600 calories per serving · indian cuisine.
55
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 4 tablespoonsbutter
- 3 largetomatoes
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1/2 cupcream
- 1/4 cupcashews
- 1 teaspoonspices (cumin, garam masala)
Instructions
- 01
Blend tomatoes and cashews to make a smooth paste.
- 02
In a pan, melt butter, sauté onions, ginger, and garlic until fragrant.
- 03
Add the tomato-cashew paste, cook until oil separates.
- 04
Stir in cubed paneer and cream, simmer for 10 minutes.
