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indianeasy
Aloo Gobi
A classic vegetarian dish made with potatoes and cauliflower, seasoned with turmeric and spices. It's a simple, flavorful dish that comes together quickly for a weeknight meal.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Sauté chopped onions until golden, then add ginger-garlic paste.
- 03
Add diced potatoes and cauliflower florets, mix well.
- 04
Sprinkle turmeric, cover, and cook for 15-20 minutes until tender.
- 05
Serve with roti or rice.
