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mexicanhard
Tamales
Tamales are a festive dish wrapped in corn husks, typically filled with meats or cheese. They require some effort but are worth every bite, especially during celebrations.
Ready in 180 minutes · serves 12 · 350 calories per serving · mexican cuisine.
180
min total
12
servings
350
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 cupschicken
- 2 cupspork
- 2 cupscheese
- 20 piecescorn husks
Instructions
- 01
Mix masa harina with water and a pinch of salt to form dough.
- 02
Soak corn husks in water.
- 03
Fill each husk with a spoonful of dough and your choice of filling.
- 04
Wrap and steam for about 1.5 hours.
