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mexicanmedium
Arroz con Pollo
A one-pot dish featuring chicken and rice, this classic Mexican meal is both comforting and satisfying. Perfect for meal prep, it's easy to make and full of flavor.
Ready in 60 minutes · serves 4 · 520 calories per serving · mexican cuisine.
60
min total
4
servings
520
cal / serving
Ingredients
- 4chicken thighs
- 2 cupsrice
- 4 cupschicken broth
- 1 cuppeas
- 1carrot
- 1onion
- 2 clovesgarlic
Instructions
- 01
Brown chicken thighs in a pot, then remove and set aside.
- 02
Sauté onion and garlic until fragrant.
- 03
Add rice and broth, stir well, and return chicken to the pot.
- 04
Simmer until rice is cooked, adding peas and diced carrots at the end.
