Browse more recipes
mexicaneasy
Mexican Street Corn Salad
This delightful salad brings the flavors of street corn to your table in a fresh and easy-to-make dish. It's a great side for summer barbecues or weeknight dinners.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 earscorn
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 2 tablespoonslime juice
- 1/4 cupcilantro
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Grill corn until charred, then cut kernels off the cob.
- 02
Mix corn with mayonnaise, cotija, lime juice, cilantro, chili powder, and salt.
