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indianeasy
Dal Tadka
A staple in Indian homes, this lentil dish is beloved for its simplicity and comforting nature, packed with protein and flavor.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils (toor dal)
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1green chilies
- 1 tspcumin seeds
- 1 tspturmeric powder
- 2 tbspoil or ghee
- to tastesalt
Instructions
- 01
Cook lentils in water until soft, about 20 minutes.
- 02
Heat oil/ghee in a pan, add cumin seeds, and let them splutter.
- 03
Add chopped onions, sauté until golden, then add ginger and chilies.
- 04
Stir in chopped tomatoes, turmeric, and cooked lentils.
- 05
Simmer for about 5 minutes, adjust seasoning, and serve hot.
