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mexicanmedium
Vegetarian Enchiladas
These flavorful enchiladas are packed with beans, corn, and cheese, providing a hearty meal that's both satisfying and nutritious.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 counttortillas
- 2 cupsblack beans
- 1 cupsweet corn
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 countonion
- 1 countbell pepper
Instructions
- 01
Preheat the oven to 375°F.
- 02
Sauté onion and bell pepper until soft.
- 03
Mix beans, corn, and half the cheese in a bowl.
- 04
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 05
Pour enchilada sauce over the top and sprinkle with remaining cheese.
- 06
Bake for 25 minutes until bubbly.
