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indianeasy
Dal Tadka
A beloved dish made of lentils, Dal Tadka is packed with protein and flavor, making it an ideal weeknight meal. Easy to prepare and wholesome, it's a household favorite.
Ready in 40 minutes · serves 4 · 310 calories per serving · indian cuisine.
40
min total
4
servings
310
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 3 clovesgarlic
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cook lentils with turmeric and water until soft.
- 02
In a separate pan, heat oil and sauté onions until golden.
- 03
Add garlic, ginger, and tomatoes; cook until tomatoes soften.
- 04
Mix the lentils into the onion-tomato mixture and simmer for 10 minutes.
- 05
Serve hot with rice or naan.
