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mexicanhard
Beef Barbacoa
Rich and savory beef barbacoa, slow-cooked to perfection, is ideal for tacos or burritos. It's a special occasion dish that brings a taste of tradition to your table.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 pieceschipotle peppers
- 4 clovesgarlic
- 1 largeonion
- 2 cupsbeef broth
- 1lime
- 2bay leaves
Instructions
- 01
Sear the beef chuck in a hot skillet. Remove and set aside.
- 02
In a blender, combine chipotle peppers, garlic, onion, lime juice, and broth. Blend until smooth.
- 03
Place beef in a slow cooker, pour sauce over, add bay leaves, and cook on low for 6-8 hours, until tender.
