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mexicaneasy
Vegetarian Tacos
These quick and satisfying vegetarian tacos are bursting with flavor from roasted veggies and beans. They're perfect for a budget-friendly meal that everyone can enjoy.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupzucchini
- 1 cupbell pepper
- 1 cupblack beans
- 8 piecestortillas
- 1 bunchcilantro
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Chop zucchini and bell pepper, toss with olive oil, and roast for 15 minutes.
- 03
Warm black beans in a saucepan.
- 04
Fill tortillas with roasted veggies and beans, and top with fresh cilantro.
