Browse more recipes
indianhard
Samosas
Crispy and flaky pastry stuffed with spiced potatoes, peas, and herbs, samosas make for an irresistible snack or appetizer. They're a hit at parties and perfect for sharing.
Ready in 60 minutes · serves 12 · 350 calories per serving · indian cuisine.
60
min total
12
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonmasala powder
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Prepare dough from flour and water; rest for 20 minutes.
- 03
Roll dough into thin circles, fill with potato mixture, and fold.
- 04
Fry in hot oil until golden brown.
