Browse more recipes
indianmedium
Vegetable Samosas
These crispy pastries filled with spiced potatoes and peas are perfect for snacking or as a starter. They are flavorful, crunchy, and always a crowd-pleaser.
Ready in 60 minutes · serves 8 · 250 calories per serving · indian cuisine.
60
min total
8
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 2 cupsall-purpose flour
- for fryingvegetable oil
Instructions
- 01
Boil and mash potatoes, then mix in peas and spices.
- 02
Create dough from the flour and water; roll out into circles.
- 03
Fill dough with potato mixture, fold and seal edges.
- 04
Fry until golden brown and serve with chutney.
