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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is marinated in citrus juices and mixed with fresh vegetables. It's a delightful dish perfect for hot summer days or as a light appetizer.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 2 juicedlime
- 1 largetomato
- 1/2 smallonion
- 1/4 bunchcilantro
- 1 mediumcucumber
- 1/2 teaspoonsalt
Instructions
- 01
Dice shrimp and marinate in lime juice for 30 minutes.
- 02
Chop tomato, cucumber, onion, and cilantro finely.
- 03
Mix all ingredients together with salt.
- 04
Serve chilled.
