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Shrimp Ceviche

Shrimp Ceviche

Refreshing shrimp ceviche is perfect for hot days. It's a light and zesty appetizer that bursts with fresh flavors.

Ready in 15 minutes · serves 4 · 180 calories per serving · mexican cuisine.

15
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 lbshrimp
  • 1 cuplime juice
  • 1 bunchcilantro
  • 1 piecered onion
  • 1 piecejalapeño
  • 1 cuptomato

Instructions

  1. 01

    Chop shrimp and marinate in lime juice for 15 minutes until opaque.

  2. 02

    Mix with cilantro, onion, jalapeño, and tomato.

  3. 03

    Serve chilled with tortilla chips.

Recipe via Weeknight Win

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