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mexicanmedium
Sweet Potato and Black Bean Tacos
These hearty tacos are stuffed with sweet potatoes and black beans, making for a filling vegetarian meal. They're topped with avocado and a zesty lime dressing.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largesweet potatoes
- 1 canblack beans
- 1 pieceavocado
- 8 piecescorn tortillas
- 1 tablespoonlime juice
- 1/4 cupcilantro
- 1 tablespoonolive oil
Instructions
- 01
Roast diced sweet potatoes with olive oil until tender.
- 02
Mix roasted sweet potatoes with black beans and lime juice.
- 03
Fill the corn tortillas with the mixture and top with sliced avocado and cilantro.
