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indianeasy
Mushroom Masala
A quick and flavorful dish featuring mushrooms cooked in a spicy onion and tomato gravy. Perfect for busy weeknights or last-minute meals.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramsmushrooms
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspoongaram masala
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil and sauté onion, ginger, and garlic until soft.
- 02
Add mushrooms and cook until they release water.
- 03
Stir in tomatoes and spices, cook for 5-7 minutes until thick.
