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mexicanhard
Pork Carnitas
Slow-cooked until tender, these carnitas are flavorful and perfect for tacos, burritos, or just served with rice. A classic dish that brings everyone together.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1/2 cuplime juice
- 4 clovesgarlic
- 2 teaspoonscumin
Instructions
- 01
Preheat oven to 300°F (150°C).
- 02
Season pork with cumin, garlic, and salt. Place in a roasting pan and add orange and lime juice.
- 03
Cover and roast for 3-4 hours until tender. Shred the meat and serve.
