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indianmedium
Methi Paratha
These unleavened flatbreads filled with fenugreek leaves are nutritious and flavorful, a great accompaniment to any meal or as a snack on their own.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/2 cupyogurt
- to tastesalt
- as neededwater
Instructions
- 01
Mix flour, yogurt, chopped fenugreek leaves, and salt into a dough.
- 02
Divide into balls, roll out into flat circles, and cook on a skillet until golden on both sides.
- 03
Serve warm with yogurt or pickles.
