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indianhard
Samosas
Crispy and golden, these stuffed pastries filled with spiced potatoes and peas are a beloved snack or appetizer in Indian cuisine.
Ready in 60 minutes · serves 8 · 300 calories per serving · indian cuisine.
60
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotato
- 1 cuppeas
- 2 cupsflour
- 1 tspcumin
- 1 tspcoriander
- 1/2 tspturmeric
- 1 tbspginger
Instructions
- 01
Boil and mash potatoes, then mix with peas and spices.
- 02
Make dough from flour and water, then roll into small circles.
- 03
Stuff circles with filling and fold to form triangles.
- 04
Deep fry until golden brown.
- 05
Serve with chutney.
