Browse more recipes
indianmedium
Fish Curry
This coastal Indian fish curry is both fragrant and flavorful, featuring spices that create a rich sauce. It's a treat for seafood lovers, served best with steamed rice.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 largeonion
- 1 mediumtomato
- 1 cupcoconut milk
- 1 tablespoonginger-garlic paste
- 2 tablespoonscurry powder
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and cook for a minute.
- 03
Stir in chopped tomato and cook until soft.
- 04
Add fish and cook until it flakes easily.
- 05
Stir in coconut milk and simmer for a few minutes.
- 06
Serve hot with rice.
