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indianmedium
Butter Chicken
Butter Chicken, or Murgh Makhani, is a creamy and savory dish full of marinated chicken in a spiced tomato gravy. It is a beloved classic that pairs perfectly with naan or rice, making it a must-try for anyone.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 2 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
- 1 tablespoonoil
- for garnishcilantro
Instructions
- 01
Marinate chicken in spices and yogurt for at least 30 minutes.
- 02
In a pan, melt butter and add minced garlic and ginger, cooking until fragrant.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree, cream, and additional spices; simmer for 20 minutes.
- 05
Garnish with cilantro and serve with naan or rice.
