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mexicanhard
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish featuring stuffed peppers with a savory filling. They’re perfect for special occasions!
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pcspoblano peppers
- 1 lbground beef
- 1 cupcheese
- 1 cuptomato sauce
- 2 pcsegg
Instructions
- 01
Roast poblano peppers until charred and blistered, then peel the skin off.
- 02
In a skillet, cook ground beef until brown, add cheese and mix well.
- 03
Stuff the peppers with the beef and cheese mixture.
- 04
Dip in beaten eggs, then fry until golden brown.
- 05
Serve with tomato sauce on top.
