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indianhard
Vegetable Samosas
Crispy pockets filled with spiced potatoes and peas, these vegetable samosas are perfect for a snack or appetizer. They're a crowd favorite at parties!
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
- to tastesalt
- 2 cupsflour
- for fryingoil
Instructions
- 01
Boil and mash potatoes, then mix with peas and spices.
- 02
Prepare dough with flour and water, rolling it out into small circles.
- 03
Fill the circles with potato mix, fold, and seal the edges.
- 04
Deep fry until golden brown and crispy.
