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indianhard
Biryani
A complex one-pot dish that layers fragrant rice and spiced meat or vegetables, Biryani is the centerpiece of many special occasions.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 1/2 cupyogurt
- 2 mediumonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 3 tablespoonsoil
- 4 cupswater
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Fry sliced onions until golden and set aside.
- 03
In the same pot, layer marinated chicken, half-cooked rice, and fried onions.
- 04
Add remaining rice and water; cover and cook on low heat.
- 05
Let it rest for 10 minutes, then fluff with cilantro.
