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indianeasy
Aloo Gobi
A simple and comforting dish made with potatoes and cauliflower, spiced to perfection. It's a favorite for its warmth and flavor, ideal for both weekdays and gatherings.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 teaspooncoriander
- 1 bunchcilantro
Instructions
- 01
Chop potatoes and cauliflower into florets.
- 02
Sauté onions, garlic, and ginger until soft.
- 03
Add potatoes and spices, cooking until they begin to soften.
- 04
Add cauliflower and water, cover, and simmer until all veggies are tender.
- 05
Garnish with cilantro before serving.
