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indianmedium
Kadai Paneer
This vibrant paneer dish is cooked with bell peppers and spices, creating a colorful and flavorful dish that's perfect for any occasion.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 2 mediumbell peppers
- 1 mediumonion
- 1 tbspginger-garlic paste
- 1 tbspspices (coriander, cumin, garam masala)
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add chopped onions and sauté until golden.
- 02
Add ginger-garlic paste and bell peppers, cooking for a few minutes.
- 03
Stir in paneer cubes, spices, and cook for another 10 minutes before serving.
