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indianeasy
Lentil Soup
A comforting and nutritious soup made with lentils and spices, this dish is wholesome and easy to prepare. Perfect for a quick weeknight meal or meal prep.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 1 tablespoonginger garlic paste
- 4 cupsvegetable broth
- 1 teaspoonturmeric powder
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Sauté onion, carrot, and celery in a pot until soft.
- 02
Add ginger garlic paste and cook for 1 minute.
- 03
Stir in lentils, spices, and vegetable broth.
- 04
Bring to a boil, then simmer until lentils are tender.
- 05
Blend if desired and serve hot.
