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mexicaneasy
Mexican Street Corn (Elote)
This flavorful street corn is grilled and slathered with a creamy sauce, topped with cheese and spices, making it a perfect summer side dish. It's fresh, vibrant, and brings a taste of Mexico to your BBQ.
Ready in 25 minutes · serves 4 · 200 calories per serving · mexican cuisine.
25
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4fresh corn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 teaspoonchili powder
- 1 cut into wedgeslime
- 1/4 cupcilantro
Instructions
- 01
Preheat grill to medium-high heat.
- 02
Grill corn for about 10 minutes, turning occasionally until charred.
- 03
Spread mayonnaise on grilled corn, sprinkle with cotija cheese, chili powder, and cilantro. Serve with lime wedges.
